Will's Sweet and Sour Chicken

Ingredients

Serves 545 minutesEasy

Chicken breasts, cut into bite-sized chunks
Eggs, whisked (for egg wash)
Cornflour or flour (for coating)
Red bell peppers, chopped
Carrots, sliced
Pineapple chunks
Pip Organic juice (for the sauce base)
Prepared sweet and sour seasoning/sauce mixture
Cooked white rice (for serving)
Spring onions and sesame seeds (for garnish)

🌿 Pip tip

Serve with a Pip Orange Juice, natural sweetness kids love

Method

Coat the Chicken: Dip the chicken pieces into the whisked egg wash, then dredge them thoroughly in the flour mixture until evenly coated.
Prep for Baking: Arrange the coated chicken pieces in a single layer on a foil-lined baking tray.
Sauté the Base: Heat a splash of oil in a pan and add the chopped peppers and carrots. Toss in the pineapple chunks.
Make the Sauce: Pour the Pip Organic juice and the rest of your sweet and sour sauce base into the pan with the vegetables and pineapple. Stir and simmer until well combined and heated through.
Bake the Chicken: Place the tray of chicken into the oven and bake until the coating turns golden brown and crispy, and the chicken is fully cooked through.
Assemble and Serve: Spoon a generous portion of cooked white rice into serving bowls, layer on the sweet and sour vegetable sauce, top with the crispy baked chicken pieces, and drizzle extra sauce over the top. Garnish with sliced spring onions and sesame seeds before serving.

A family-friendly, baked sweet and sour chicken recipe that delivers all the classic flavours with a wholesome twist, incorporating refreshing Pip Organic juice into the signature sauce.

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Will's Sweet and Sour Chicken

Ingredients

🌿 Pip tip

Method

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