Rainbow rice rolls 🌈🥕

1.     
Boil kettle and add the pasta
to the pan with the boiling water – boil for 10 minutes (or however long it
says on the bag) and prep sauce whilst you wait

2.     
 Have all vegetable finely chopped into small
(discrete) pieces – add to frying pan and cook until soft

3.     
Add the garlic and tomato paste
and cook with a splash of water for a few minutes

4.     
Add the tin of tomatoes and
canelli beans and stir everything together until melded

5.     
Drain the pasta and add to the
sauce stiring through the tablespoons of mascarpone

6.     
Add all to a dish and grate parmesan
over the top

7.     
Add to grill for 10 minutes
until golden, zest lemon on top as final touch and then serve!