Orange Chicken Stir Fry 🍊

Ingredients

Serves 430

300g chicken sliced into small strips

150ml low salt soy sauce

3 garlic cloves minced

1 teaspoon ground ginger

2 tablespoons honey

100ml orange juice

300g cooked egg noodles

1 red bell pepper sliced

1 green bell pepper sliced

1 orange bell pepper sliced

Large handful of bean sprouts

1 tablespoon sesame oil

Salt and pepper for seasoning (optional over 12 months)

Method

1.Start by adding your oil to your large frying pan over a medium. To high heat. Add your chicken, season lightly with salt and pepper and cook for 10 minutes until white.

2. In a bowl add your ginger, garlic, soy sauce, honey and orange juice. Whisk to combine and set aside. Add your veg to your pan and fry off with your chicken for 3 minutes. Top with your sauce and simmer for another 5 minutes to thicken slightly.

Step three: Add your noodles to the pan and cook for a further 5 minutes until soft and cooked through. Mix whilst cooking to ensure the meal is evenly cooked. Plate up, cool slightly for little ones and enjoy!

Created in partnership with our Pip top brand ambassador @tinytumsrecipes

Cough and cold season is back in full swing and it can be so exhausting for us parents with the never-ending bugs entering our homes! Introducing my immune boosting orange chicken stir fry to help keep those bugs at bay and make life a little easier. This meal is packed with immune boosting ingredients and can be whipped up in under 30 minutes in one pan for the whole family to enjoy making it the perfect midweek meal! We have paired ours with the @piporganiclondon orange juice, the only juice we ever serve due to it being 100% organic, no added sugar and never from concentrate.

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Orange Chicken Stir Fry 🍊

Ingredients

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