One dish oven fajitas 🌶

Ingredients

Serves 445 minutes

3 chicken breasts sliced into strips

1 red bell pepper sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

1 brown onion thinly sliced

3 garlic cloves minced

4 tablespoons fajita seasoning

1 ½ limes

1 very ripe avocado

Extra virgin olive oil

🌿 Pip tip

Serve with Wholegrain wraps!

Method

1.Start by preheating your oven to 180C / 350F and drizzle your baking dish with some olive oil.

2. In your tray add your peppers and onion. Add your chicken on top of your veg evenly and spread over your minced garlic.

3. Drizzle it all with some more olive oil and sprinkle over your seasoning.

4. Toss to combine and scatter 1 lime (4 wedges) over the top. Bake for 20-25 minutes until cooked through.

5. Whilst your fajita mix is baking, grab your avocado and mash to make your guacamole topping. Squeeze in your remainder lime and mix. Place into a bowl to serve with.

6. Remove from the oven, dish up and serve with some soft tortilla wraps and your guacamole mix.

Created in partnership with our Pip top brand ambassador @tinytumsrecipes

Fajitas are a winner dinner in our house and they are great for getting in protein and vitamin c with very little effort! Who knew fajitas could get even easier? Introducing my sheet baked fajitas where you simply chuck everything into one dish and let the oven do the work. We’ve paired our meal with our favourite @piporganic cloudy apple juice. 100% organic and never from concentrate!

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One dish oven fajitas 🌶

Ingredients

🌿 Pip tip

Method

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